September is here, and it’s not just a time for crisp air and changing leaves—it’s also Fruit and Vegetable Month! What better way to celebrate than with a recipe that makes the most of local produce? This honey-roasted vegetable dish is perfect for showcasing the vibrant, seasonal flavors available at your local farmers market. And if you’re cooking for or with older adults, this recipe offers a host of benefits.

During this year’s National Healthy Weight Week (January 15-21) we encourage you to check in with your senior loved one to make sure that they are eating regularly, eating healthy food and showing no signs of malnutrition. We have included a link below to a downloadable document that will help you recognize those signs, understand the risks involved, and talk to your loved one’s medical team about possible drug interactions or fasting issues.

Feeling frustrated with your exercise routine while trying to stay safe? Here’s our advice for Healthy Aging® month!

It is hard to remember that just a few weeks ago the major concerns we had with grocery shopping for our senior loved ones related to healthy dietary choices and mobility.

Those issues are still concerns, of course, but we have new issues now in irregular store hours, worries about daily restocking of basic products and the recommendation that we keep shopping trips and social interaction in stores to a minimum. Getting a handle on healthy eating for older adults is still essential — and we’ve included a link to a downloadable document that offers dietary and nutritional guidelines from the National Institute on Aging — but it’s also important to have a plan for safely and reliably fulfilling those dietary needs before heading out the door.

Good nutrition is vitally important for everyone, but did you know that the focus of nutrition shifts as we age? Many people think that loss of appetite and the resulting weight loss are normal results of aging. But unnoticed appetite and weight loss can lead to serious health issues for seniors.